Today’s recipe has no science discussed or any clever skills needed, it is just lovely and comforting. It is taken from Nadiya Hussein’s book and it is easy and fabulous. You may know Nadiya from Bake Off fame which then sparked off her own TV series and a couple of recipe books. I like herContinue reading “Not bread but so lovely. Cheese and ham twist”
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Borough Market soda bread memories
A couple of years ago, the technology department took 30 food students to Borough Market on the southbank in London. The market is vibrant, bustling, exotic and varied and you can get anything from a simple onion to some blue brain cheese – apparently the mouldiest cheese in the UK. The students loved tasting theContinue reading “Borough Market soda bread memories”
No kneading just love
As people decide they are going to bake their own bread for fear of shortages (which are not really there), the shelves are low or completely bare when it comes to bread flour. However, the following recipe from James Morton’s Brilliant Bread works perfectly with normal plain flour; use white though as wholemeal flour isContinue reading “No kneading just love”
Lockdown Baking 