Tag Archives: profiteroles

Who doesn’t love an eclair or a profiterole? Shiny crisp pastry with a magical hollow centre filled to bursting with cream or custard then dipped in chocolate. Pastry comes in many forms and the difference is in the ratio between butter, flour and liquid. This one variation (the ratio) makes the difference between a luxuryContinue reading “Profiteroles – the dark art of choux pastry”