fruit loaf – Lockdown Baking

Don’t be put off by the name – All Bran Loaf

This is an ancient recipe that I have been eating for as long as I can remember. Mum used to serve it up warm with an inch thick dollop of butter smeared across the top and melting at the edges. She apparently found the recipe on the side of the cereal box and I haveContinue reading “Don’t be put off by the name – All Bran Loaf”